About Red chili pepper Thread
The sticky Beijing beef sauce is comprised of a sweet and tangy combination of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a clean viscosity that coats the meat and veggies wonderfully.Crispy beef strips stir-fried with onion and red bell peppers then tossed within a sweet and tangy sau